May 2, 10am to 12pm - Hands-on

$60 per workstation. Come by yourself or bring up to 3 friends (no more than 4 people at a workstation)

Learn the ins and outs of jelly making and water bath canning using fruit from the farm in this hands-on workshop. Each workstation will make 7 to 8 jars of jelly. Take home your jelly at the end of the workshop.

July 18, 9am to 11am

Join us for Brunch on a Bench in the orchard or on the patio. Enjoy a stroll through our boutique orchard, listen to the birds, and enjoy the morning. Handcrafted pastries, locally roasted coffee, and Montana made tea.